EHEDG Advanced Course on Hygienic Design on 28-29 Sept. 2017

“It is very important to design all operating equipment according to current hygienic principles, and to use equipment suitable for food safety in order to fully ensure food safety in the consumables sector.
We have successfully completed the “Hygienic Design” training given by instructors Dr. Barbaros Özer and Dr. Onur Devres, who are accredited by EHEDG, with European Hygienic Engineering and Design Group-EHEDG training modules.
Education Subjects
• Legislation
• Hazards in Hygienic Processes
• Cleaning and Disinfection
• Hygienic Design Criteria
• Building and Process Layout
• Construction Material Selection
• Hygienic Welding of Stainless Steel
• Static Seals
• Hygienic Design of Valves in Food Production Enterprises
• Food-Suitable Lubricants
• Pumps and Homogenizers
• Hygienic Design Verification
• EHEDG Test Methods and Certification”